Tuesday, April 22, 2008

Tofu Piccata over Gobetti Pasta, Asparagus

Dinner 4/22

Tofu Piccata over Gobetti Pasta


Asparagus are in season, can you tell? ;)

Adapted, as always, from the Candle Cafe cookbook. Instead of seitan, we sub tamari marinated tofu, and coat with well seasoned all-purpose flour, then pan-fry.

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