Monday, February 09, 2009

Lentil and Seitan Stew, Braised Brussel Sprouts, Braised Carrots

Dinner 2/09

Lentil and Seitan Stew

Braised Brussel Sprouts

Braised Carrots

A quick one tonight -- pressure cooked lentils in veg stock (15 minutes) with pan-fried seitan, carrot, onion and garlic (15 minutes) matched with braised brussel sprouts (30 minutes) and carrots of many colors (30 minutes).

With prep time, it runs about 45 minutes total. Which, for us, is almost considered fast food... ;)

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