Tuesday, February 24, 2009

Mardi Gras: Smoked Tofu with Wilted Chard, Red Beans and Rice, Mustard Cream Sauce

Dinner 2/24

Smoked Tofu with Wilted Chard

Red Beans and Rice

Mustard Cream Sauce

Laissez les bon temps rouler!

A variation on this favorite recipe, made with Mesquite-smoked Tofu and Swiss Chard and a base of the classic "red beans and rice" surrounded by the mustard cream sauce.

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