Saturday, February 14, 2009

Valentine's Day: Tofu Au Vin, Potatoes Gratin, French Onion Soup, Sauternes Cake, Chocolate Dipped Strawberries

Valentine's Day Dinner 2/14

Tofu Au Vin

Potatoes Gratin

French Onion Soup


Sauternes Cake

Chocolate Dipped Strawberries

For our 23rd Valentine's Day dinner, I went with the first solo vegan meal I ever made for Liz, Tofu Au Vin paired with Potatoes Gratin. I remember it took forever to make the dish the first time because I didn't want to screw it up and kept re-reading the recipe. ;)

Liz made the French Onion soup (adapted from a Tyler Florence recipe, subbing veg stock and Sheese Gouda)

For dessert, Liz made the always spectacular Sauternes Cake (adapted from Neil Perry, subbing soft tofu/soy milk) and adding chocolate dipped strawberries (that were surprisingly ripe for being from South America)

mmm... chocolate.

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