Tian de Courgettes, Grilled Portobello Mushrooms, Green Beans, Roasted Russian Fingerling Potatoes

Dinner 2/26

Tian de Courgettes

Grilled Portobello Mushrooms

Green Beans

Roasted Russian Fingerling Potatoes

Again, dipping back into Escoffier for the Tian de Courgettes (proto-ratatouille), with the decidedly moderne addition of a grilled portobello as the base and using the ice cream dasher to mold the eggplant. ;)

Served with green beans and roasted fingerling potatoes.

Tags: escoffier, portobello, eggplant, green beans, potatoes, vegan, food, dinner, tofu666