what the hell _does_ a vegan eat anyway?: Farmers Market

Saturday, July 20, 2013

Farmers Market

Farmers Market 07/20

Dodging the rain drops, Liz made her way to the Kent Farmers Market and returned with these goodies which will get turned into dinner later.

Beautiful lettuce...

... beets, turnips, collards, radishes, green beans, zucchini, cucumbers

Red onions with more beets, turnips and lettuce.

Stay tuned.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Saturday, July 20, 2013

Farmers Market

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