what the hell _does_ a vegan eat anyway?: Hot Dogs, Pasta Salad and Sweet Potato Fries

Sunday, July 07, 2013

Hot Dogs, Pasta Salad and Sweet Potato Fries

Dinner 07/07

Hot Dogs

Pasta Salad

Sweet Potato Fries

We fired up the grill again and rocked the Holiday weekend food stuffs!

The sweet potato fries were cut into quarters and tossed with olive oil, salt, pepper and a tiny bit of smoked paprika and baked at 425° for 25-30 minutes turning halfway through cooking.

Liz broke out her hot dog bun pan and tried the "Old-Fashion Hamburger Bun" recipe from "Vegan Diner" by Julie Hasson with great success!

A close-up of the dogs with ketchup, onions & relish...

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Sunday, July 07, 2013

Hot Dogs, Pasta Salad and Sweet Potato Fries

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