Saturday, May 20, 2006

Ricciarelle Pasta Puttanesca, Grilled Asparagus, Bistro Salad, Ciabatta

Dinner 5/20

Ricciarelle Pasta Puttanesca
(onion, garlic, kalamata olives, green olives, red pepper flakes, salt, pepper, rosemary, tomatoes)

Grilled Asparagus

Bistro Salad


We have no idea how long ago we got this pasta, although the store we bought it at has been out of business for at least two years. Again, much like the dried mushrooms and raw nuts, dried pasta is another one of those "oh, that's different, throw it in the cart!" deals... and if there was an award for "item most likely to fall out of the pantry" -- this would win hands down, hence the broken pieces. Still, at least half were full length which led to this arrangement of the pasta on the plate...

blog comments powered by Disqus