Thursday, May 18, 2006

Seitan and Cannellini Bean Stew, Lentil Soup, Braised Leeks, French Bread, Spinach Salad

Dinner 5/18

Seitan and Cannellini Bean Stew
(seitan, cannellini beans, oyster mushrooms, tomato, veg stock, tamari, salt, pepper, herbes de provence)

Lentil Soup
(green lentils, olive oil, carrot, celery, red onion, veg stock, tamari, salt and pepper)

Braised Leeks

French Bread

Spinach Salad
(red wine vinegar, olive oil, dried cherries, shallots, salt, pepper)

two items were voted off the pantry shelves tonight: the last of the green lentils and the very last of the five pound bag of dried cannellini beans -- which were at least three years old -- but sealed very well ;)

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