White Bean Cassoulet over Pasta
(onion, garlic, cannellini beans, soyrizo, smoked paprika, tomato, salt and pepper)
Wilted Dinosaur Kale
(olive oil, lacinto kale, pine nuts, currants, tamari, salt, pepper)
92° again -- the oven will be taking an extended break ;)
So, time for another one wok meal. Wilted the kale first, then made the cassoulet. Keyword: Quick and easy
Raw Food Wednesday is taking the week off, something about an anniversary dinner...
Tuesday, May 30, 2006