Saturday, November 25, 2006

Crudite Plate, Celery Root Salad, Artichoke Dip, Roasted Garlic and Ciabatta

Dinner 11/25

Crudite Plate
(black and green olives, carrots, red bell pepper, miso and garlic dressing)

Celery Root Salad
(shaved celery root, capers, pickles, vegenaise, sherry vinegar, olive oil, salt, pepper, parsley -- via Jamie Oliver)

Artichoke Dip
(artichoke hearts, vegenaise, red pepper flake, red bell peppers, pepporcini, vegan parmesan)

Fava Beans with Mint
(...don't say it)

Roasted Garlic and Ciabatta

A collection of small plates tonight, going through the fridge and pantry and using up some leftover Thanksgiving items (bread, carrots, dressing).

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