Tuesday, November 28, 2006

Tofu Marsala, Brasied Fennel, Bistro Salad

Dinner 11/28

Tofu Marsala
(hickory smoked tofu, shiitake mushrooms, garlic, tomato paste, marsala, lemon juice, salt and pepper)

Braised Fennel

Bistro Salad

The hickory smoked tofu adds yet another layer to this dish that we've made in the past. After smoking, it's marinated with tamari and pepper, then floured and pan-fried which seals in the flavor. The shiitake mushrooms boost the umami and pair nicely with the reduced marsala.

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