(hickory smoked tofu, shiitake mushrooms, garlic, tomato paste, marsala, lemon juice, salt and pepper)
The hickory smoked tofu adds yet another layer to this dish that we've made in the past. After smoking, it's marinated with tamari and pepper, then floured and pan-fried which seals in the flavor. The shiitake mushrooms boost the umami and pair nicely with the reduced marsala.
Tuesday, November 28, 2006