Stir-Fry with King Oyster Mushrooms
(onion, carrot, yellow bell pepper, garlic, ginger, alder-smoked tofu, King Oyster mushrooms, tamari, pepper)
Re-fried Jasmine Rice with Sesame Oil
Hoisin Green Beans
Again with the mushrooms and simplicity -- the King Oyster are so good, you just want to get out of the way when cooking them. And what could be simpler? Stir-fry!
Friday, November 17, 2006