Friday, November 17, 2006

Stir-Fry with King Oyster Mushrooms, Jasmine Rice, Hoisin Green Beans

Dinner 11/17

Stir-Fry with King Oyster Mushrooms
(onion, carrot, yellow bell pepper, garlic, ginger, alder-smoked tofu, King Oyster mushrooms, tamari, pepper)

Re-fried Jasmine Rice with Sesame Oil

Hoisin Green Beans

Again with the mushrooms and simplicity -- the King Oyster are so good, you just want to get out of the way when cooking them. And what could be simpler? Stir-fry!

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