Red Chile and Soy Cheese Enchiladas
Mixed Green Salad with Tomatoes
(Green Goddess Dressing)
We used ancho and guajillo chiles (toasted, mixed with tomatoes, pureed in the vita-mix, reduced on the stove by half, then add 2 cups of stock and reduced again to a smooth sauce).
The corn tortillas were not the usual ones we have used in the past (from Cleveland). Those, it appears have vanished, which makes us very sad. Commerical tortillas just don't have that suppleness that the local ones did...
(Happy World Vegan Day!)
Wednesday, November 01, 2006