Tuesday, October 31, 2006

Stelline Soup, Roasted Asparagus, Braised Brussel Sprouts, French Bread

Dinner 10/31

Stelline Soup
(carrot, onion, celery, garlic, tomato, cannellini beans, stelline (star) pasta, veg stock, tamari, salt, pepper)

Roasted Asparagus

Braised Brussel Sprouts

French Bread

You have to be careful with the stelline (star) noodles -- one cup of dried noodles added to the soup will suck every last available bit of the six cups of broth out the pot -- I'm just sayin' ;)

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