Sunday, October 08, 2006

Pierogi, Braised Carrots

Dinner 10/8

(Cabbage, Onion, and Dill)

Braised Carrots

Liz made dinner for tonight, as I was off at a wine tasting during the afternoon. I did manage to make the carrots, which considering all things, was a minor miracle... ;)

We still have a ton of filling left, so we're going to make another batch and freeze some. We'll have to make some room this week and eat some of the goodies we vacuum sealed last year...

blog comments powered by Disqus