Butternut Squash Ravioli
The kids had an off day from school, so we had a huge lunch at The Mustard Seed in Solon (Tempeh in Peanut Sauce, Tempeh Reuben, Southwestern Black Bean Soup, and the kids had Spaghetti and Soy Milk Shakes), so we were in no mood to cook when we came home. This is why we bought the second freezer ;)
The ravioli were vacuum sealed in January 2006 and were as still soft as pillows without a hint of freezer burn... Served along artichoke that proved that the season has passed -- it was OK, but not as good as usual...
Friday, October 13, 2006