Roasted Vegetable Lasagna
(smoked eggplant, smoked zucchini, tofu riccota, tomato sauce, basil, noodles)
Liz had finished smoking and roasting the vegetables before I had even got out of bed this morning. How kick ass is that? ;)
The ricotta is a mixture of crumbled firm tofu, soft tofu, parsley, soy parmesan, salt and pepper which is processed for a bit to make it creamier and more spreadable on the lasagna noodles.
Sunday, October 01, 2006