(tofu, black bean sauce, garlic, ginger, tamari, sherry)
Vegetable Chow Mein
(tofu shirataki noodles, carrot, eggplant, jalapeno, garlic, ginger, scallion)
(VwaV:2 test recipe)
(with a dipping sauce of hoisin, tamari, sriracha and agave)
The tofu shirataki noodles get par-boiled, then stir-fried along with the veggies in this vegan version of the take-out staple, this time topped with delicious sesame tofu. The scallion pancakes are tonight's sacrifice to the freezer gods... these were from the epic "orphan food" score from October of last year. Seven bunches of scallions for... a buck. Ah, good times ;)
The bok choy is yet another test kitchen recipe for VwaV:2. The addition of ginger and crispy shallots as a topping elevated this dish to star status, as evidenced by the fact that everyone wished they had more...
Tuesday, October 10, 2006