Fusilli Pasta with Wilted Arugula
Mixed Greens Salad with Tomatoes and Dried Cherries
(w/ green goddess dressing)
The kids wanted pasta, and Liz added the wilted arugula for our portion -- a nice peppery note that cut through...
So, have many you gone back to spinach? Are you seeing on the shelves again? We usually get most of our produce locally via our co-op, but now that the season is gone...
Thursday, October 19, 2006