Tuesday, October 03, 2006

Eggplant, Tomato and Chickpea Stew over Poppyseed Polenta, Swiss Chard and Navy Beans with Smoked Tempeh

Dinner 10/3

Eggplant, Tomato and Chickpea Stew over Poppyseed Polenta

Swiss Chard and Navy Beans with Smoked Tempeh



We're continuing on with our run of dishes from the VwaV:2 test kitchen -- the poppyseed polenta and the eggplant stew -- an excellent combo choice.

The chard and navy bean dish with smoked tempeh had some similar ingredients (tomato, garlic, beans), cooked in a similar vein (slow braise), but with a different flavor profile (the addition of raisins, pine nuts and smoked tempeh).


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