(cabbage, onion, dill filling)
(VwaV:2 test recipe)
Cucumber and Tomato Salad
Now that there's enough room in the freezer, we made a big batch (40+) of cabbage, onion and dill pierogi and froze/vacuum sealed ones that remained. Now we're all set if unexpected company (or a small army) comes by to visit ;)
The latkes were another test recipe for Isa and Terry's new book -- The kids liked these better than the ones Liz usually makes -- which is very high praised indeed. The addition of matzoh and potato starch is where it changes from the ones we usually make. Tasty...
Thursday, October 12, 2006