Rhombi alla Vodka
(onions, garlic, red pepper flakes, tomato paste, tomatoes, vodka, soy sour cream, basil, salt and pepper)
(with dried cherries, pine nuts and creamy garlic dressing)
A variation on the classic "Penne alla Vodka" -- a tomato and cream sauce with a splash of vodka -- which perks and spices up the tomatoes.
Pasta with nice chunk of ciabatta (that Liz made yesterday) is good comfort food on a chilly fall evening...
Sunday, October 15, 2006