Wild Mushroom Quesadillas
(onions, garlic, black beans, shiitake mushrooms, oyster mushrooms, fyh soy cheese, tamari, mexican oregano, smoked salt, pepper)
(poblano pepper stuffed with potatoes, soyrizo, fyh soy cheese, mexican oregano, salt and pepper)
The rellenos are sort of deconstructed -- lacking the batter and deep-frying -- but it also makes dinner prep go a little faster ;) One of these days we'll go back and make them the old way -- maybe with smaller poblanos...
The quesadillas though, are just perfect the way they are -- mushrooms and smoky black beans... we've been using these red pepper shells which add a nice visual and flavor to the quesadillas, as well as our usual Sunday morning Breakfast Burritos...
Friday, October 27, 2006