Sweet and Sour Seitan over Jasmine Rice
(seitan, onion, carrot, red bell pepper, garlic, ginger, baby corn, pineapple)
The classic Chinese take-out favorite gets tweaked -- the sauce was 2 tbs. ketchup, 2 tbs. tamari, 1 tbs. agave, 2 tbs. apple cider vinegar and 1/2 cup of water, and then thickened with 1 tbs. of cornstarch mixed with enough water to make a slurry. It definitely helps to lighten the sauce (and the dinner)...
Tuesday, November 07, 2006