Fusilli with Tomato Cream Sauce
The weather (and winds) finally co-operated enough to eat dinner out on the deck tonight -- hence the shadows on the food.
It was a standard tomato cream sauce (onion, garlic, red pepper flake, black pepper, tomato sauce, soy sour cream) mixed in with the fusilli pasta, augmented with the roasted broccoli (olive oil, salt, pepper roasted at 450F for 15 minutes), and some leftover smoked tofu (shredded and refried with additional tamari). A simple one bowl meal with a big Coturri Sangiovese to wash it all down...
Monday, May 07, 2007