White Bean Cassoulet with Blackened Tofu over Fettuccine
(onion, garlic, soyrizo, cannellini beans, tomato sauce, smoked paprika, tamari, parsley)
Bistro Salad with Radishes and Toasted Pumpkin Seeds
The cassoulet is one of our stand-by recipes, when time is short or inspiration lacking, or both. That doesn't mean it can't look and taste good ;)
The dressing for the salad is vegenaise-based, with thyme, red wine vinegar, soy parmesan, shallots, salt and pepper added together.
BTW, there's a new MMO we started playing this weekend called Dungeon Runners... Funny (plus good) stuff. Recommended.
Sunday, May 27, 2007