Porcini Mushroom and Seitan in Phyllo with Mustard Sauce, Roasted Broccoli, Chocolate Cherry Cupcakes
Porcini Mushroom and Seitan in Phyllo with Mustard Sauce
(seitan, red onion, garlic, carrot, porcini mushrooms, herbes de provence, tamari, pepper)
Chocolate Cherry Cupcakes
A moment of silence for the last of the porcini...
The mixture of seitan, red onion, carrot, garlic and porcini, wrapped in phyllo and baked, then covered with a hearty sauce infused with mustard made the chilly spring evening (frost warning!) seem that much warmer.
The cupcakes are for Sarah and Chase's wedding (congratulations!), but we made an extra batch (for back-up) and had those for dessert tonight.