Seitan and Lentil Stew
(onion, garlic, seitan, carrots, lentil, veg stock, herbes de provence, salt, pepper)
Fritto Misto Scapes
Radish and Grape Salad
(with Creamy Garlic Dressing)
Either a sun or a spider, I'm not sure...
Surprisingly nothing with phyllo tonight -- it was way too hot to even think about turning on the oven. In it's place we recycle the hollowed out bread concept from earlier this month. The lentils were pressure cooked for 15 minutes in veg stock, the onion, garlic, carrots and seitan stir-fried, then added to the lentils.
...and Fritto Misto is Italian for tempura... * ducks * ;)