Seitan and Potato with Chimichurri Sauce
Chimichurri is the new pesto ;)
We gave the Argentinian sauce of parsley, garlic, oil, pepper and vinegar a spin tonight, courtesy of "The South American Table" by Maria Baez Kijac. I can see chimichurri becoming highly addictive, to the point that I was wondering what it tastes like on vanilla ice cream... ;)
The quinoa was perked up by the saffron and paired beautifully with the seitan and potatoes.
Tuesday, June 19, 2007