Shredded Seitan and Green Beans
Braised Brussel Sprouts
Another recipe from "Mrs. Chiang's Szechwan Cookbook" -- seitan mixed with cornstarch, sesame oil, tamari and agave then stir-fried. The green beans were shredded and stir-fried with a little garlic salt, then combined with the seitan.
The brussel sprouts were seared with canola oil with a little red pepper flake. Then braised in with a mixture of water, tamari and star anise for about 15 minutes until finished.