Thursday, June 21, 2007

Shredded Seitan and Green Beans, Braised Brussel Sprouts, Rice Noodles

Dinner 6/21

Shredded Seitan and Green Beans

Braised Brussel Sprouts

Rice Noodles

Another recipe from "Mrs. Chiang's Szechwan Cookbook" -- seitan mixed with cornstarch, sesame oil, tamari and agave then stir-fried. The green beans were shredded and stir-fried with a little garlic salt, then combined with the seitan.

The brussel sprouts were seared with canola oil with a little red pepper flake. Then braised in with a mixture of water, tamari and star anise for about 15 minutes until finished.

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