Stir-Fry with Green Beans, Jasmine Rice, Tofu Triangles, Sweet and Sour Cucumbers

Dinner 6/30

Stir-Fry
(tofu, carrot, red bell pepper, shiitake mushrooms)

Green Beans

Jasmine Rice

Tofu Triangles with Sweet, Sour and Spicy Dipping Sauce

Sweet and Sour Cucumber

The tofu triangles were coated in a mix of tamari, gin, szechwan pepper and cornstarch and then deep-fried. The sauce is sugar, vinegar, water, tamari and sriracha. They kicked ass and took names.



The Sweet and Sour Cucumbers were sort of like "pickles in an hour" -- a combo of rice wine vinegar, water, salt and sugar boiled down, added to the salted cucumbers and chilled with red onion and jalapeno pepper.

Tags: cucumber, tofu, cornstarch, stir-fry, carrot, red bell pepper, jasmine rice, vegan, food, dinner, tofu666