Sunday, July 01, 2007

Chiles Rellenos, Squash Blossoms

Dinner 7/1

Chiles Rellenos
(poblano stuffed with chard, onion, garlic, potato and soyrizo)

Squash Blossoms
(stuffed with soy cream cheese and smoked paprika, dipped in batter and deep-fried)

Keyword: Stuffed

This is one of our favorite times of the year -- squash blossoms fresh from the garden. Then stuffing them with cream cheese and smoked paprika and deep-frying them. They just melt in your mouth... so, so good.

The rellenos benefited from chard which was from the same stand where we picked up the Indian mustard greens last time (which went into the gumbo z'herbes).

blog comments powered by Disqus