Wednesday, July 18, 2007

Raw Food Wednesday: Chiles Rellenos with Mole Sauce, Corn Chips with Guacamole, Blueberry Truffles, Dragon Fruit

Raw Food Wednesday 7/18

Chiles Rellenos with Mole Sauce

Corn Chips w/ Guacamole


Blueberry Truffles

Dragon Fruit

Day 3: Mexican food...

here's the recipe for the mole again...

Raw Mole Sauce

1 tbs. raw cacao nibs
1 tbs. pumpkin seeds
1 tbs. flax seeds
1 tsp. Mexican oregano
1 tsp. cumin seeds
1 tsp. coriander

1 red bell pepper
1 tsp. jalapeno (or more if you like the heat)
1 tbs. agave
1 tbs. nama shoyu

Grind the dry ingredients, juice the wet ingredients and combine. Check for seasoning.

The corn chips are simply corn, lime juice, salt and pepper ground together and dehydrated for 36 hours (!) -- and the only tip I can add is: when you think they're done, let them dehydrate for another 8 hours ;)

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