(tofu, carrot, red bell pepper, garlic, ginger, tamari, pepper)
The tofu triangles are coated with a combo of 1 tbs. tamari, 1 tbs. cornstarch, 1 tbs. gin and pepper. They are left to marinate in the fridge for an hour or so -- then they're deep-fried at 375F until crispy on the outside -- about 3-4 minutes.
The dipping sauce is rice wine vinegar, sugar and tamari.