Monday, July 30, 2007

Stir-Fry, Jasmine Rice, Tofu Triangles

Dinner 7/30

(tofu, carrot, red bell pepper, garlic, ginger, tamari, pepper)

Jasmine Rice

Tofu Triangles

The tofu triangles are coated with a combo of 1 tbs. tamari, 1 tbs. cornstarch, 1 tbs. gin and pepper. They are left to marinate in the fridge for an hour or so -- then they're deep-fried at 375F until crispy on the outside -- about 3-4 minutes.

The dipping sauce is rice wine vinegar, sugar and tamari.

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