Tempura Zucchini Blossoms
(stuffed with cream cheese, white miso, smoked paprika)
Ye Olde Stir-Fry
(tofu, carrot, red bell pepper, shiitake mushrooms, tamari, pepper, sesame oil)
The squash blossoms came from a volunteer in the front yard and were frickin' HUGE -- gotta watch where you dump the compost I guess ;)
The miso added to the soy cream cheese filling was a nice twist -- it only added to the creamy goodness.