(smoked tofu, onion, garlic, tomato sauce, FYH Monterey Jack)
Chocolate Cupcakes with Mocha Buttercream Frosting
We saw "The Simpsons" movie today, so it only seemed fitting to have mmmm... pizza. Liz made the dough earlier in the day and made a free-form crust. It was par-baked for 10 minutes, loaded up with the toppings (including an awesome hickory smoked tofu), and baked for another 10-12 minutes until the FYH (Captain) Monterey Jack* melted.
For dessert we should have made doughnuts, but chocolate cupcakes from "Vegan Cupcakes Take Over The World" will have to do... and dig the new pastry tip! oooh! ahhh!
* Brrring! Brrrring! Hello Cheese? No - Cheese can't dial a phone!