Wednesday, September 19, 2007

Raw Food Wednesday: Fig and Pistachios, Mache Salad with Green and Red Zebra Tomatoes

Dinner 9/19

Fig and Pistachios

Mache Salad with Green and Red Zebra Tomatoes



It was fourth and long (a.k.a. school open house night), so we punted... ;)

The figs were delish -- originally we had planned on making a mini-fig terrine with red and yellow pepper filling, but that thought will have to wait for next time.

The green heirloom tomatoes were particularly juicy, but the red zebra felt almost hollow when you picked them up -- it turned out that the seed pack were like that x-ray of Homer Simpson's brain... tiny.

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