Gumbo Z'Herbes with Blackened Tofu
Corn Cakes with Okra and Tomato
good ol' gumbo -- a little bit of greens (dinosaur kale, spinach, parsley) with a little bit of everything else (carrot, red bell pepper, green pepper, celery, onion, leftover rice, veg stock, smoked paprika, kidney beans). Topped with blackened tofu -- fried tofu, shredded and fried again with some smoked paprika and tamari.
The corn cakes have become our new favorite way of using corn -- and a cast iron skillet comes in handy here. I just recently found a batch of silver dollar pancake rings with attached handles that works perfectly for this application as well.