(tofu, carrot, red bell pepper, shiitake mushroom, tamari, pepper)
Hoisin Green Beans
Seared/Steamed Brussel Sprouts
There would have been a picture of the brussel sprouts if I had remember to put them on the plate when taking pictures. D'oh!
That's what happens when you have three woks going -- you forget that the one with the lid still has food inside. The good news is that I remembered before we started to eat -- but you'll just have to imagine they're placed between the hoisin green beans... ;)