Thursday, September 27, 2007

Raw Food Thursday: Cappellini Pomodoro, Zucchini Pesto, Celeriac and Apple Soup

Raw Food Thursday 9/27

Cappellini Pomodoro

Zucchini Pasta with Pesto

Celeriac and Apple Soup

In an effort to redeem myself, I humbly offer a raw version of the dish we made two nights ago, this time with better incorporation between the tomatoes and zucchini noodles. ;)

Also, in an effort to use up the basil before the frost takes the last bit that's left in our containers, we also made a quick pesto and tossed it with the zucchini pasta.

The celeriac soup is adapted from Sarma's "Raw Food Real World" -- running it through a fine chinois really does make all the difference -- we were out of coconut butter, but didn't miss it at all, as the soup was extremely creamy...

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