(Raw Food Wednesday will return tomorrow)
Tempura Green Beans *
(with wasabi mayonnaise)
(dipping sauce of rice wine vinegar, tamari, sugar, rooster sauce)
King Oyster Mushrooms Stir-Fry with Refried Rice
More farmer's market bounty -- the edamame and green beans were again local/organic from our friends at Heron Hills Farm.
The reason for the RFW delay is that Liz went to a five-hour cake decorating class with Wendy Kromer (she does all of Martha Stewart's cakes for the magazines). Liz made the demo cakes below with the (surprisingly vegan) fondant. I think we're in for some fun cakes ahead...
* I have to admit the reason we made these was entirely due to seeing a similar dish on a commercial for TGIFriday. It's true. ;)