(tofu, carrot, red bell pepper, shiitake mushrooms)
Tofu Triangles with Sweet, Sour and Spicy Dipping Sauce
Sweet and Sour Cucumber
The tofu triangles were coated in a mix of tamari, gin, szechwan pepper and cornstarch and then deep-fried. The sauce is sugar, vinegar, water, tamari and sriracha. They kicked ass and took names.
The Sweet and Sour Cucumbers were sort of like "pickles in an hour" -- a combo of rice wine vinegar, water, salt and sugar boiled down, added to the salted cucumbers and chilled with red onion and jalapeno pepper.