Cauliflower, Zucchini and Kalamata Olives over Cappellini Pasta
Dinner 3/29
Cauliflower, Zucchini and Olives over Cappellini Pasta
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A lightly sauteed mix of cauliflower, zucchini, kalamata olives and red pepper flakes tossed with cappellini pasta, nutritional yeast, parsley and soy margarine. Served on a bed of red leaf lettuce.
It's almost springlike...