Saturday, March 29, 2008

Cauliflower, Zucchini and Kalamata Olives over Cappellini Pasta

Dinner 3/29

Cauliflower, Zucchini and Olives over Cappellini Pasta

A lightly sauteed mix of cauliflower, zucchini, kalamata olives and red pepper flakes tossed with cappellini pasta, nutritional yeast, parsley and soy margarine. Served on a bed of red leaf lettuce.

It's almost springlike...

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