Tuesday, March 25, 2008

Grilled Portobello Mushroom with Cappellini, Wilted Arugula and Pine Nuts

Dinner 3/25

Grilled Portobello Mushroom with Cappellini, Wilted Arugula and Pine Nuts



If this were still the 90's this would be called a "stack" ;)

The mushrooms were marinated with a new tamari, olive oil and pepper, then grilled and topped with the pasta (nutritional yeast, soy margarine), which was tossed with the arugula and toasted pine nuts.


blog comments powered by Disqus