what the hell _does_ a vegan eat anyway?: Mac 'n Cheese 'n Grilled Asparagus, Panettone

Friday, March 07, 2008

Mac 'n Cheese 'n Grilled Asparagus, Panettone

Dinner 3/07

Mac 'n Cheese 'n Grilled Asparagus

Dessert

Panettone

Comfort food for a blizzard... Our son's Mac 'n Cheese recipe with the addition of some grilled asparagus (marinated with olive oil, tamari, balsamic vinegar).

For dessert, Liz made a Panettone and we served with a little drizzle of "Just Like Honey" and Soy Delicious Vanilla Ice Cream. Yum!

blog comments powered by Disqus

Subscribe to: Post Comments (Atom)

A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, specifically Spring Creek Tofu. If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese (Daiya/Sheese) and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 19 years.

If you have the time, check out the music page.

6. There is no Number 6

Friday, March 07, 2008

Mac 'n Cheese 'n Grilled Asparagus, Panettone

Followers

Google+ Badge

Blog Archive

Related Links

Recent Comments

Follow by Email

Popular Posts