Red Curry Tofu with Deep-Fried Rice Balls, Tempura

Dinner 3/28

Red Curry Tofu with Deep-Fried Rice Balls

Tempura

We haven't made this in a while -- this time around we smoked the tofu with oolong tea (about 20 minutes) and then pan-fried it in the wok as usual. We had a some collard greens left over from RFW, so they were quickly wilted along with a little pepper and tamari and went between the tofu square and the rice ball as well as a bit on top as a garnish.



As we already had the oil going for the rice balls we decided to make a little tempura with purple asparagus and zuchini. We made our own ponzu again -- trying out a new tamari as the base.

Tags: tofu, oolong, rice, collard greens, asparagus, zucchini, ponzu, tamari, vegan, food, dinner, tofu666