Raw Food Wednesday: Parsnip and Collard Green Rolls, Mashed Cauliflower with Miso Gravy, Daikon Noodle Soup
Raw Food Wednesday 3/26
Parsnip and Collard Green Rolls
Mashed Cauliflower with Miso Gravy
(from Juliano's "Raw")
Daikon Noodle Soup
(from RAWvolution)
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Now that's it spring (in name only here in Ohio) we need to make room for the peas, ramps and asparagus -- so tonight was a clean-out-the-fridge sort of meal featuring lots of "white" food -- parsnips, cauliflower and daikon radishes.
The collard green rolls were stuffed with the Trotter/Klein dolmas mixture -- shredded parsnip, onion, lemon juice, dill, pine nuts, garlic, salt, mint and parsley.