Chiles Rellenos with Teese
The poblanos were placed over the gas burners until well blackened. Normally at this point, you throw them in a paper bag and let them steam to make it easier to remove the blackened bits. We've found tossing them in the microwave works equally as well without wasting a paper bag.
The rellenos were stuffed with a combination of fried soyrizo, plantain, onion, Mexican oregano, and Teese (mozzarella). Have I mentioned that we love Teese? Yes? Good. ;)
They were put on a rack under the broiler for 2-3 minutes until the Teese melted -- keep a close eye on them so they don't ooze out!