Roasted Tofu with Jerusalem Artichokes
Salad with Smoked Tomato Dressing
We've made this dish a couple of times -- it's a pretty straight-ahead one pan meal adapted from Martha Stewart. You basically sear the (alder-smoked) tofu and then roast at 450F with the jerusalem artichokes, garlic, lemon zest, thyme, wine, olives and shallots. takes about 40 minutes.
The salad dressing came from a few of the green tomatoes that ripened to red -- they were smoked at the same time as the tofu, then pureed with olive oil, sherry vinegar salt and pepper. Good change of pace dressing...